Card 3: Pumpkin Fun Fold
Materials included in kit
- Thick Vanilla card stock: 11” x 5-1/2”, scored at 1-3/4”, 5-1/2”, and 9-3/4”
- Front: Early Espresso card stock: 5-1/4” x 3-1/2”; Designer Paper: 5” x 1-3/4”
- Flaps: (1) Early Espresso card stock: 5-1/4” x 1-1/2”; Designer Paper: 5” x 1-1/4”; (2) Early Espresso card stock: 5-1/4” x 1”; Designer Paper: 5” x 3/4"
- Inside: Early Espresso card stock: 5-1/4” x 4”, Vanilla card stock: 5” x 3-3/4”
- Belly Band: Early Espresso card stock: 11” x 1”; True Thyme card stock (retired): about 2-1/2” x 2-1/2” for Scalloped Circle; Tangerine Tango card stock (retired): about 2-1/4” x 1-3/4” for Pumpkin; Early Espresso card stock: tiny scrap for Stem. Early Espresso Classic Stampin’ Pad for Pumpkin stamp; Linen Thread for 3-loop bow. Adhesives: Regular adhesive (i.e., tape runner); Glue Dot for bow.
* “Welcome to the Jungle” Designer Paper by KaiserCraft. All other materials by Stampin’ Up! – Apple Builder Punch; 2-1/2” Scallop Circle Punch (retired); Tasteful Textiles 3D Embossing Folder for pumpkin.
Assembly
Fold 1-3/4” score line toward the back, creating first flap; fold 5-1/2” score line forward, creating card base; fold 9-3/4” score line forward, creating second flap.
Front: Adhere 5-1/4” x 3-1/2” Early Espresso card stock to front of card; adhere 5” x 2-3/4” Designer Paper about 1/8” from left edge of Early Espresso card stock.
Flap 1: Fold first flap down over card front and adhere 5-1/4” x 1-1/2” Early Espresso card stock; adhere 5” x 1-1/4” Designer Paper over Early Espresso card stock.
Flap 2: Fold second flap down over first flap and adhere 5-1/4” x 1” Early Espresso card stock; adhere 5” x 3/4" Designer Paper over Early Espresso card stock.
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